shells with parsley butter) Gougère (cheese in choux pastry) Jambon persillé, also known as Jambon de Pâques (a marbled ham with parsley) Oeufs en meurette...

non-Mediterranean recipe, the traditional Easter dish from Burgundy, jambon persillé de Bourgogne. David adds to this section suggestions for hors d'oeuvres...

mostly classic French cuisine, with dishes including Soupe de Poissons, Jambon Persillé, and Oeuf en Gelée as well as less classic dishes such as Scallops...