Chili con carne is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and...

We Are the Flesh (Spanish: Tenemos la carne) is a 2016 Mexican-French horror film that was written and directed by Emiliano Rocha Minter. The film premiered...

The Flesh (Italian: La carne) is a 1991 Italian drama film directed by Marco Ferreri. It was entered into the 1991 Cannes Film Festival. Paolo is a municipal...

Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef...

Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef...

Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be...

Marcel Albert Carné (French: [maʁsɛl albɛʁ kaʁne]; 18 August 1906 – 31 October 1996) was a French film director. A key figure in the poetic realism movement...

Bullet in the Flesh (Italian: Il piombo e la carne) is a 1964 Spaghetti Western film directed by Marino Girolami. Problems develop when a lumber baron...

Carne pizzaiola or carne alla pizzaiola (roughly translated as 'meat in pizza style'), sometimes referred to just as pizzaiola, is a dish derived from...

Shafer, Ellise (22 January 2024). "Berlin Film Festival Unveils Full Lineup: 'La Cocina' Starring Rooney Mara, 'Another End' With Gael García Bernal Among...