Le Chabichou is a 4-star hotel and a 2 Michelin-starred restaurant in Courchevel, Savoie, France. The hotel was opened in 1962 by Michel Rochedy. The restaurant...
2 KB (95 words) - 12:20, 18 May 2022
Chabichou (French pronunciation: [ʃabiʃu]; also known as Chabichou du Poitou) is a traditional semi-soft, unpasteurized, natural-rind French goat cheese...
5 KB (596 words) - 15:55, 6 October 2023
restaurants with Michelin stars, of which four have two stars, including Le Chabichou. It also hosts a variety of luxury shops including Louis Vuitton, Hermès...
12 KB (1,254 words) - 09:00, 29 July 2024
(barge) L'Art de Vivre (barge) La Voile d'Or, Saint-Jean-Cap-Ferrat Le Chabichou, Courchevel, Savoie L'Hôtel, Paris L'Impressionniste (barge) Magna Carta...
3 KB (303 words) - 20:44, 25 December 2023
surrounding countryside is known for its own particular type of goat's cheese, 'chabichou'. Every Friday, a weekly market is being held on Place Bujault. The town...
7 KB (749 words) - 09:55, 21 September 2022
Sidonie Panache Bach as Chabichou Monique Bert as Rosalie Paul Azaïs as Bourrache Alexandre Mihalesco as Salomon Jean-Louis Allibert as Le duc d'Aumale Antonin...
3 KB (239 words) - 23:27, 7 May 2024
cheesemakers Les Mots du Général, Ernest Mignon (1962)) "Quelles sont les grandes familles de fromages? – Module fromage – Sommaire – Tout savoir sur le fromage...
13 KB (767 words) - 15:13, 11 August 2024
à l'origine d'un goût plus marqué) ex : le Munster, l'Epoisses, le Maroilles, le Pont-l'évêque, le Livarot, le vacherin... " Masui, Kazuko; Yamada, Tomoko...
249 KB (7,330 words) - 02:40, 20 July 2024
Charente-Maritime, Deux-Sèvres and Vienne) and are used for cheese production (chabichou, mothais sur feuille, jonchée). Some departments complement this area...
66 KB (6,669 words) - 16:26, 6 August 2024