bangpung-namul Chamnamul Chwinamul Goguma-sun-namul Gondeure-namul Gosari-namul Kongnamul Miyeok-namul Parae-namul Pyogo-namul Sigeumchi-namul Sukjunamul...

4 April 2013. "Naengi namul (shepherd's purse namul)". Sanchon. Retrieved 4 April 2013.[permanent dead link] "Gogumasun namul". Trifood. Archived from...

sukjunamul (숙주나물) refers to both the mung bean sprouts themselves and the namul (seasoned vegetable dish) made from mung bean sprouts. Mung bean sprouts...

tofu is added Flying fish roe ssamjang (날치알 쌈장): flying fish roe is added Namul ssamjang (나물 쌈장): various beans are diced and added River snail ssamjang...

shiitake mushrooms, and cubed tofu in anchovy broth. Siraegi-namul – a type of namul, made by boiling siraegi, slicing it in bite-size pieces, seasoning...

chili powder, plum syrup, sugar, and toasted sesame seeds. mu-namul – a type of namul (seasoned vegetable dish), made by stir-frying julienned and lightly...

fried chicken topped with shredded raw daepa. Dishes using silpa include pa-namul (seasoned scallions), pa-jangguk (scallion beef-broth soup), and pa-ganghoe...

fermented, salted seafood jorigae (조리개): hard-boiled food with heavy seasonings namul (나물): seasoned vegetable side dishes saengche (생채): fresh salad jjim (찜):...

bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste)...

Young leaves, called darae-sun, are often consumed as namul vegetable. Dried young leaves, sold as namul vegetable In China, it is known as 软枣猕猴桃. This species...