• Thumbnail for Onggi
    Onggi (Korean: 옹기) is earthenware extensively used as tableware and storage containers in Korea. The term includes both unglazed earthenware, fired near...
    12 KB (1,406 words) - 10:42, 29 September 2024
  • Thumbnail for Jangdokdae
    soybeans, grains, and bean and red pepper paste, are placed in Jangdok (or Onggi) earthenware jars which are then placed on the Jangdokdae. Jangdok (장독)...
    4 KB (249 words) - 12:53, 22 October 2024
  • Thumbnail for Ulsan
    open to tourists, including Onggi workshops and kilns. The Ulsan Onggi museum offers a variety of information related to Onggi and displays a diversity of...
    33 KB (2,672 words) - 08:54, 25 October 2024
  • Thumbnail for Baechu-kimchi
    are packed in between each leaf of the cabbages. Kimchi is placed in an onggi (earthenware) or a container, covered, and pressed down, and let ferment...
    9 KB (721 words) - 18:18, 11 August 2024
  • Thumbnail for Ongi River
    Ongi River (redirect from Onggi river)
    industry. List of rivers of Mongolia April 23, 2007. ‘Earth Day in Mongolia: Onggi River Movement Receives Award’, Mongolia-Web.com Lovgren S. 2008. ‘Mongolia...
    2 KB (190 words) - 21:43, 7 March 2024
  • The Onggi Folk Museum, located in Seoul, South Korea is a private museum specializing in onggi, Korean earthenware which is used for storage and utilitarian...
    2 KB (127 words) - 04:20, 1 September 2024
  • Thumbnail for Kimchi
    called gimjang, was stored in large earthenware fermentation vessels, called onggi, in the ground to prevent freezing during the winter months and to keep...
    99 KB (8,712 words) - 10:17, 29 October 2024
  • Thumbnail for Soup soy sauce
    bricks are washed and sun-dried. After drying, the meju bricks are aged in onggi crocks (jangdok) with brine. Charcoal and chillies are added for their adsorbent...
    11 KB (1,175 words) - 00:24, 11 March 2024
  • Thumbnail for Tteok
    pyeon (각색편) Tteokbokki Kkul tteok(꿀떡) Injeolmi Siru in front and other onggi (generic term for earthenware) Pounding tteok Pat sirutteok, steamed sirutteok...
    18 KB (1,575 words) - 22:10, 19 October 2024
  • Thumbnail for Makgeolli
    chestnuts, fruits, herbs, and flowers are mixed and left to ferment in onggi, the same permeable clay crocks used for making kimchi, soy sauce, and other...
    25 KB (2,541 words) - 03:45, 22 October 2024