Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the...

for serving, and is popular as jerky.[citation needed] The rump cover or picanha, with its thick layer of accompanying fat, is highly esteemed in many South...

served grilled, broiled, sautéed, or pan-fried. Food portal Baseball steak Picanha List of steak dishes "FRESH BEEF SERIES 100". Archived from the original...

called the rump cap. Brazilian cuisine prizes essentially the same cut as picanha for churrasco (grilling). It is the top hind end of the cattle where the...

of local cut of meat. A common cut of beef top sirloin cap is known as picanha. In addition to the table service, a self-service buffet of salad, bread...

featuring various cuts of chicken and beef, especially chicken hearts and picanha (rump cover). Fatányéros – a traditional Hungarian mixed grill barbecue...

served in slices) Roast beef (served like sirloin steak) Rump cover (called picanha in Portuguese) Flap steak (called fraldinha in Portuguese) Beef short ribs...

making it. The restaurant specializing in churrasco is a churrascaria. Picanha is a typical Brazilian cut of meat, being the most appreciated by the people...

Rodizio Grill gaucho serving picanha (top sirloin)...

sirloin/flank Patinho 16  confluence of flank, bottom sirloin and rear shank Picanha 8  rump cover or rump cap Cupim hump (zebu cattle only) Fraldinha 14  confluence...