romanized: rakiya, Macedonian: ракија, romanized: rakija, Turkish rakı, Albanian: rakia, Serbo-Croatian: rakija / ракија (in Istria: grappa), Romanian: tescovină...
3 KB (288 words) - 19:57, 22 October 2024
Serbian cuisine (section Rakija)
usually bought in the West are often made at home in Serbia. These include rakija, slatko, jam, jelly, and various pickled foods—notably turšija, ajvar, or...
33 KB (2,065 words) - 10:24, 6 November 2024
Slivovitz (redirect from Plum Rakija)
tree grows the best. Traditionally, šljivovica (commonly referred to as "rakija") is connected to a Serbian culture as a drink used at all important rites...
22 KB (2,031 words) - 16:53, 28 October 2024
Juniper) Bosnia and Herzegovina: Rakija (fruit: apples, plums, pears) Bulgaria: Rakia (grapes, apricots, plums) Croatia: Rakija (fruit: plums, pears) and Pelinkovac...
25 KB (1,745 words) - 19:25, 6 November 2024
Persia Bagaceira: Portugal Chacha: Georgia Filu 'e ferru: Sardinia Loza or rakija: Croatia, Bosnia-Herzegovina, Montenegro, and Serbia Marc: France Oghi:...
13 KB (1,567 words) - 12:45, 29 October 2024
quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče gravče and mastika are considered the national dish and drink of...
7 KB (632 words) - 18:29, 7 November 2024
safarjaliyeh, beef stew in quince sauce Quince Rakija, Serbia In the Balkans, quince eau-de-vie (rakija) is made. Ripe fruits of sweeter varieties are...
27 KB (2,809 words) - 10:14, 5 November 2024
loza (similar to Italian Grappa but less sweet) is very popular. Plum (rakija) or apple (jabukovača) alcohol beverages are produced in the north. In the...
213 KB (20,402 words) - 18:52, 30 October 2024
Portugal: Bagaceira Serbia and the Balkans: Komovica North Macedonia: Komova rakija Slovakia: Terkelica Slovenia: Tropinovec Spain: Orujo Switzerland: Marc...
4 KB (316 words) - 21:44, 4 November 2024