• Thumbnail for Beurre blanc
    Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter...
    5 KB (630 words) - 03:51, 8 June 2024
  • Thumbnail for Jambon-beurre
    A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced...
    2 KB (131 words) - 06:58, 19 October 2024
  • Thumbnail for Bosc pear
    Bosc pear (redirect from Beurre Bosc)
    The Beurré Bosc was cultivated first in Belgium or France. The name Bosc is given after a French horticulturist named Louis Bosc, and "Beurré" means...
    5 KB (601 words) - 19:41, 4 April 2024
  • Thumbnail for Beurre manié
    Beurre manié (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading...
    2 KB (164 words) - 09:51, 18 June 2024
  • Beurre monté (French pronunciation: [bœʁ mɔ̃te], lit. 'mounted butter') refers to melted butter that remains emulsified, even at temperatures higher than...
    2 KB (281 words) - 22:33, 10 October 2024
  • Thumbnail for Beurre noisette
    Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine...
    4 KB (361 words) - 02:48, 7 November 2024
  • Thumbnail for Petit-Beurre
    The Petit Beurre, also known as Véritable Petit Beurre (VPB), is a type of shortbread from Nantes, France. The biscuits of the Lefèvre-Utile company are...
    7 KB (760 words) - 13:45, 10 November 2024
  • Thumbnail for Compound butter
    Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar...
    2 KB (182 words) - 21:23, 10 November 2024
  • Thumbnail for Pyrus communis
    Canada, and Williams elsewhere) 34% Beurré d'Anjou (France, a winter pear commonly called just d'Anjou) 10% Beurré Bosc (France, also known as Kaiser Alexander...
    15 KB (1,317 words) - 18:16, 29 December 2023
  • Thumbnail for Beurre noir
    Beurre noir (French pronunciation: [bœʁ nwaʁ]; French: black butter) is melted butter that is cooked over low heat until the milk solids turn a very dark...
    2 KB (167 words) - 23:55, 24 October 2024