Couverture, the French word for "cover", may refer to: Couverture chocolate, a high-quality grade of chocolate Couverture maladie universelle, a French...
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Couverture chocolate (/ˈkuː.vər.tʃʊər/) is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. This...
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Types of chocolate (section Couverture)
is precisely tempered. Couverture chocolate is used by professionals for dipping, coating, molding and garnishing ('couverture' means 'covering' in French)...
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The French Universal Health Coverage (French: Couverture maladie universelle, abbreviated as "CMU") is the French social security program concerning health...
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Le Saut à la couverture (also known as Brimade dans une caserne) is an 1895 French short black-and-white silent documentary film directed and produced...
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Callebaut (section Focus on couverture chocolate)
Octaaf Callebaut who began producing chocolate bars there in 1911 and couverture chocolate by 1925. Octave Callebaut's chocolate recipes found liking by...
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(in French) About the other points: 2) "A note upon the 'troupes de couverture' (some modifications will be carried out)"; 3) "A note concerning a modification...
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Chocolate Company is an American-based chocolate maker which produces couverture chocolate, using original formulas and traditional French methods. The...
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the source of its couverture (the chocolate from which finished confections are made). It presented research on available couvertures that matched NoKA's...
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covered with fruit couverture Nougat Praliné: nougat pralines Balleros: dried fruit and nuts covered with chocolate, nougat or fruit couverture Nibs + Cocoa...
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