Jambons (from French jambon 'ham'; Irish: siamban) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland...

The Jambon sec des Ardennes (lit. French for Ardennes dry-cured ham) is the collective certification mark for dry-cured hams from the French department...

Jan Jambon (born 26 April 1960) is a Belgian politician of the New Flemish Alliance (N-VA) who has been serving as Minister-President of Flanders since...

York ham (French: jambon d'York, formerly often called "Yorkshire ham") is a characteristic type of ham that originated in Yorkshire, England. Like Parma...

milieu des gentianes et des épilobes fleurit l'un des trésors du Tessin : le jambon cru de l'Alpe Piora. Meat specialities on the Culinary Heritage of Switzerland...

Your Hand Short The Kingdom of Youth Ruth Betts A Perfect Lady Lucille Le Jambon, aka Lucy Higgins 1919 Day Dreams Primrose Lost film Daughter of Mine...

Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located...

speciality products, including brioche (Label Rouge) and a raw cured ham (Jambon de Vendée) similar in flavour to bacon.[citation needed] Wine is also produced...

""Il reste du jambon ?" as sous la charcuterie, les sentiments". Le Monde, October 26, 2010. "Le public de Cinéfranco distribue les bons points". L'Express...

sauce Relevés Le poulard à la Montmorencie Chicken in sour cherry sauce Le jambon de Westphalie, à l'essence Westphalia ham in white wine and mushroom sauce...