History of sushi (section Makizushi)
chirashizushi (散らし寿司, "scattered sushii"), inarizushi (稲荷寿司, "Inari sushi"), makizushi (巻寿司, "rolled sushi"), and nigirizushi (握り寿司, "hand-pressed sushi"), were...
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the dish is derived from the introduction of the Japanese sushi variant makizushi to Korea during the Japanese occupation of Korea. During that period,...
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A spider roll is a type of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts...
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A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha. The roll is often seasoned with Ichimi togarashi (ground...
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A dynamite roll is a Makizushi type of Western-style sushi. It usually contains a piece of shrimp tempura, avocado, and cucumber. It can also include...
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カリフォルニアロール, kariforunia rōru) or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber...
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A Philadelphia roll is a makizushi (also classified as a kawarizushi) type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese...
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onigiri, rice balls wrapped with nori and they may also be used in makizushi. Makizushi made with umeboshi may be made with either pitted umeboshi or umeboshi...
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