• Thumbnail for Béchamel sauce
    France in the 17th century. The first named béchamel sauce appears in The Modern Cook, written by Vincent La Chapelle and published in 1733, in which the following...
    11 KB (1,024 words) - 14:21, 9 November 2024
  • Thumbnail for Espagnole sauce
    Espagnole sauce (French pronunciation: [ɛspaɲɔl] ) is a basic brown sauce, and is one of the mother sauces of classic French cooking. In the early 19th...
    11 KB (917 words) - 22:39, 28 September 2024
  • Thumbnail for Hollandaise sauce
    Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted...
    15 KB (1,534 words) - 23:17, 5 November 2024
  • Thumbnail for Vincent Pastore
    In 2019, Pastore launched a tomato sauce business under the name of Vincent Pastore's Italian Sauce. The sauce is made with San Marzano tomatoes, is...
    25 KB (1,609 words) - 09:26, 28 July 2024
  • Asian sweet and sour sauce. It is used in cooking to produce a clear, thickened sauce, such as a fruit sauce. It will not make the sauce go cloudy, like cornstarch...
    11 KB (1,517 words) - 05:13, 7 October 2024
  • Thumbnail for Mayonnaise
    Mayonnaise (redirect from Sauce mayonnaise)
    and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar...
    47 KB (4,919 words) - 16:29, 14 November 2024
  • Thumbnail for Buddy Cianci
    Vincent Albert "Buddy" Cianci Jr. (/siˈænsi/, see-AN-see; Italian pronunciation: [ˈtʃantʃi], CHAHN-chee; April 30, 1941 – January 28, 2016) was an American...
    36 KB (3,685 words) - 19:01, 13 November 2024
  • Thumbnail for René Verdon
    minister Harold Macmillan. Verdon served a menu of trout in Chablis and sauce Vincent, beef filet au jus and artichoke bottoms Beaucaire as well as his own...
    6 KB (705 words) - 21:15, 3 October 2024
  • Thumbnail for Soufflé
    prepared from two basic components: a flavored crème pâtissière, cream sauce or béchamel, or a purée as the base egg whites beaten to a soft peak The...
    12 KB (988 words) - 14:37, 21 August 2024
  • Thumbnail for Dishwasher salmon
    1975-11-21. Blumer, Bob (2014-01-17). "Dishwasher Salmon with a Piquant Dill Sauce Recipe". Food Network. Archived from the original on 2014-01-17. Retrieved...
    9 KB (682 words) - 14:53, 23 October 2024