History in the Iberian Peninsula, TAE - Trabalhos de Antropologia e de Etnologia, vol. 61, 2021, pp. 167–209. PDF Great Norwegian Encyclopedia: Tørrfisk...

kind for most of the country's history) in the past has been stockfish (tørrfisk in Norwegian). The Atlantic cod variety known as skrei because of its migrating...

fiskeriselskab 1915, Trondheim 1915 Torskefiskeriene og handelen med klippfisk og tørrfisk, særtrykk av Aarsberetning vedkommende Norges fiskerier 1928, Bergen 1928...

the Lofoten islands, it is an ideal place to make the product known as tørrfisk (English: dried fish). During the Middle Ages, dried fish became a very...

delicacy which is somewhat popular in Norway is torsketunge, or cod's tongue. Tørrfisk – unsalted fish, especially cod, dried by cold air and wind on wooden racks...