Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour...

The traditional liqueur used (Amer Picon) is made in Marseille, France, and is not readily available in the United States, so Torani Amer has come to be...

cocktail, which uses dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, and Amer Picon in place of the Manhattan's angostura bitters...

alc/vol. It may be served at room temperature or with ice. The Italian liqueur has a cult following in the international bartending community and is immensely...

or Amer Picon), bitters, fruit juices and "smoothing agents" such as sugar, eggs, and cream. Special flavoring and coloring agents include liqueurs (such...

Alcoholic beverage Distilled beverage Ethanol Liqueur List of alcoholic beverages List of cocktails List of liqueur brands List of national drinks List of vodka...

nicknames, is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. Although typically made with Fernet-Branca...

Romée 1988 : Liqueurs de chair 1988 : Les raboteurs after painting by Caillebotte 1989 : Noces (répertoire) 1989 : Un trait d'union 1990 : Amer America 1990 :...

from Burgundy wine (traditionally Bourgogne Aligoté) and blackcurrant liqueur. Bœuf bourguignon – a typical main dish made of beef and vegetables. Truffe...

Dessert: purple corn pudding, crystallized ginger, cinnamon spice coffee liqueur, pecans Contestants: Richard Fields (Episode 18.5 – "Firefighter Chefs")...