Cuisinier may refer to: Look up cuisinier in Wiktionary, the free dictionary. Le Cusinier, Pierre de Lune (1656) Le Cuisinier Royal François Massialot...

vaʁɛn], 1615–1678 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern...

dessert called crème brûlée appears in François Massialot's 1691 cookbook Cuisinier royal et bourgeois, but its ultimate origins are unclear. The recipe is...

garnish. They could also be served in a soup. François Massialot in Le Cuisinier royal et bourgeois (1698) gives several recipes for profiterole soup,...

d'Aumont, the Cardinal d’Estrées, and the marquis de Louvois. His Le cuisinier roïal et bourgeois first appeared, anonymously, as a single volume in...

André Viard's culinary encyclopedia Le Cuisinier Impérial, and Antoine Beauvilliers' 1815 L'Art du Cuisinier. In Viard's encyclopedia and other early...

Cuisinier 2008, p. 70. Cuisinier 2008, pp. 87–88. Chauvaud 2007, p. 42. Cuisinier 2008, p. 9. Cuisinier 2008, p. 10. Cuisinier 2008, p. 12. Cuisinier...

André Viard's Le Cuisinier Impérial (Paris: J.-N. Barba, 1806) was a culinary encyclopedia that passed through at least thirty-two editions in its long...

demi-chef. Cuisinier (cook) is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie...

nutmeg. The first recipe of a sauce similar to béchamel is in the book Le cuisinier françois by François Pierre de La Varenne in 1651, made with a roux, as...