De agri cultura ([deː ˈaɡriː kʊlˈtuːraː]), also known as On Farming or On Agriculture, is a treatise on Roman agriculture by Cato the Elder. It is the...

as the Greek poems of Archestratos and Antiphanes, as well as the De agri cultura of Cato the Elder. It is often seen as the predecessor of baklava and...

Origines, a now fragmentary work on the history of Rome. His work De agri cultura, a rambling work on agriculture, rituals, and recipes, is the oldest...

tradition are mostly from the Roman agronomists: Cato the Elder's De agri cultura, Columella's De re rustica, Marcus Terentius Varro and Palladius. Attributed...

history in many cultures. The Roman writer Cato (in his De agri cultura) and Columella (in his De re Rustica) mentioned preserving cabbages and turnips...

Civitate Dei VII 11 & 12. Frugifer CIL XII 336. Apuleius De Mundo 37. Cato De Agri Cultura 132; Paulus s. v. p. 51 M. CIL VI 3696. Wissowa (1912), p...

ISBN 978-3-468-11492-2. Marcus Porcius Cato, De Agri Cultura 1.5.4/5 Marcus Porcius Cato, De Agri Cultura 1.5.4/5 Marcus Tullius Cicero, Philippicae 12...

Cato the Elder. De Agri Cultura. p. 27. Curry A (February 2010). "A 9,000-Year Love Affair". National Geographic. 231 (2): 46. Josephus, De Bello Judaico...

The earliest extant cheesecake recipes are found in Cato the Elder's De Agri Cultura, which includes recipes for three cakes for religious uses: libum,...

tiropita. A recipe in Greek tradition recorded in Cato the Elder's De Agri Cultura (160 BC) describes placenta as a sweet layered cheese dish: Shape the...