Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]; Swiss Standard German pronunciation: [ˈfõdyː]; Italian: fonduta) is a Swiss dish typically...
20 KB (2,317 words) - 07:04, 17 September 2024
contribution to French cuisine, with culinary specialities such as fondue savoyarde, tartiflette, génépi, as well as various sorts of saucisson. It is...
17 KB (1,209 words) - 02:42, 21 August 2024
and cheese sauce) Andouillette (a kind of sausage with tripe) Fondue savoyarde (fondue made with cheese and white wine into which cubes of bread are dipped)...
13 KB (1,324 words) - 15:09, 29 August 2024
Jacques Torres Chocolate Brooklyn, NY 9 EV0509 French Favorites Raclette Savoyarde Le Pichet Seattle, WA 9 EV0509 French Favorites Foie Gras Terrine with...
131 KB (1,885 words) - 20:56, 5 October 2024