The Medieval Kitchen: Recipes from France and Italy, by Odile Redon, Françoise Sabban and Silvano Serventi, University Of Chicago Press, 2000. ISBN 0-226-70684-2...
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Cookery for Every Household. London: Jack. OCLC 3248393. Redon, Odile; Françoise Sabban; Silvano Serventi (2000). The Medieval Kitchen: Recipes from France...
7 KB (791 words) - 21:56, 5 March 2024
Kingdom: Prospect Books. p. 253. ISBN 0907325912. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University...
23 KB (1,799 words) - 03:39, 16 November 2024
Cooks. Harmony/Rodale. p. 102. ISBN 9781605290621. Serventi, Silvano; Sabban, Françoise (6 November 2002). Pasta: The Story of a Universal Food. Columbia...
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from the original on 30 September 2020. Retrieved 27 September 2016. Sabban, Françoise; Serventi, Silvano (1998). La gastronomie au Grand Siècle : 100 recettes...
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thus the Paolo Agnesi e Figli company was born. Serventi, Silvano; Sabban, Françoise (2002). Pasta : the story of a universal food. New York : Columbia...
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Routledge. pp. 320–327. doi:10.4324/9780203740262-25. ISBN 9780415830645. Sabban, Françoise (1985). "Court Cuisine in Fourteenth‐century Imperial China: Some...
7 KB (789 words) - 05:51, 16 July 2024
un mito (in Italian). CLUEB. ISBN 9788849120691. Massimo Montanari, Françoise Sabban, ed. (2004). Atlante dell'alimentazione e della gastronomia: Risorse...
11 KB (1,039 words) - 15:52, 15 November 2024
original on 2 October 2019. Retrieved 2 October 2019. Serventi, Silvano; Sabban, Françoise (2002). Pasta: The Story of a Universal Food. Translated by Shugaar...
19 KB (1,630 words) - 17:28, 28 October 2024
d'Angers Marie-Pierre Ruas (CNRS Muséum d'histoire naturelle, Paris); Françoise Sabban (Ecole des Hautes Etudes en Sciences Sociales, Paris) David Gentilcore...
14 KB (1,716 words) - 09:24, 31 May 2024