chancellor of France (1304–1306). Pierre de Mornay was the second son of Guillaume de Mornay, a knight whose estate was at Mornay near Nérondes in Berri (now...

Mornay may refer to: Charles-Edgar de Mornay Pierre de Mornay (d. 1306), bishop of Orleans & Auxerre and chancellor of France Philippe de Mornay Rebecca...

cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version. Because Mornay sauce is a derivation of béchamel sauce...

Charles-Edgar de Mornay (February 4, 1803 in Paris - December 5, 1878 in Fresneaux-Montchevreuil), was a French diplomat and the first French ambassador...

your enemies?." In the face of the support of French clergy such as Pierre de Mornay for Philip's general position and the need for French revenue to combat...

Jean-Baptiste de La Croix de Chevrières de Saint-Vallier, bishop of Quebec, died. Saint-Vallier's coadjutor was Louis-François Duplessis de Mornay, but Bishop...

Duplessis-Mornay, Philippe (1825). Mémoires et correspondance de Duplessis-Mornay. Vol. 12. Armand Désiré de La Fontenelle de Vaudoré et Pierre René Auguis...

Bernard de Sully (1235–1244) Guy de Mello (1247–1270), who was Apostolic delegate in the crusade of Charles of Anjou against Manfred Pierre de Mornay (1296–1306)...

by François Pierre de La Varenne in 1651, made with a roux, as in modern recipes. The name of the sauce was given in honour of Louis de Béchameil, a...

Louis-François Duplessis de Mornay (September 20, 1663 – November 28, 1741) was bishop of the diocese of Quebec from 1727 to 1733, although he never went...