Terret noir is a dark-skinned French wine grape variety grown primarily in the Rhône valley region of France. It is a mutation of the old Vitis vinifera...

varieties allowed are Cinsault, Counoise, Grenache noir, Mourvèdre, Muscardin, Piquepoul noir, Syrah, Terret noir, and Vaccarèse (Brun Argenté). White and pink...

Terret is an ancient Vitis vinifera vine that, like the parent Pinot vine of Pinot noir's history, mutated over the course of thousands of years into...

least 50 per cent of the vineyard plantings. Carignan, Picquepoul noir, and Terret noir can together not make up more than 50 per cent of the plantings...

appellation regions in the world. Red and rosé wines are made from Grenache noir, Syrah, Cinsault, Carignane, Counoise and Mourvèdre grape varieties. A maximum...

France. It is a mutation of the Terret vine that also spawned the dark skinned Terret noir and light-skinned Terret gris varieties. In official statistics...

main grape varieties. Red and rosé wines: The main grape variety (Grenache noir) must make up at least 50%. The supplementary grape varieties Syrah and Mourvèdre...

blend. Gigondas AOC, on the other hand, is predominantly made from Grenache noir has a more restricted set of permitted grapes. Depending on the specific...

plantings of two "light-berried" Terret grapes (as distinguished from Terret noir, one of the permitted blending grapes for Châteauneuf-du-Pape AOC) are...

2009 vintage. Main grape varieties for the fortified wines are Grenache noir, Grenache gris and Grenache blanc. All grape varieties allowed for red, rosé...