• Thumbnail for List of sausages
    Rosette de Lyon – Cured saucisson or French pork sausage Saucisse de Toulouse – French sausage Saucisse de Strasbourg Sabodet Saucisson – Dry cured sausage...
    30 KB (2,748 words) - 18:49, 22 July 2024
  • Thumbnail for Rösti
    such as Spinat und Spiegelei (spinach and fried eggs, sunny side up), cervelas or Fleischkäse. It is commonly available in Swiss restaurants, as a replacement...
    6 KB (506 words) - 13:44, 23 June 2024
  • Thumbnail for Sausage
    sawsyge. This word came from Old North French saussiche (Modern French saucisse). The French word came from Vulgar Latin salsica ("sausage"), from salsicus...
    62 KB (6,723 words) - 21:59, 22 July 2024
  • Thumbnail for Animal production and consumption in Switzerland
    pudding Black pudding Boutefas, PDO, traditional Vaud and Fribourg sausage Cervelas, industrially-produced consumer product. Chantzet, a typical Pays-d'Enhaut...
    14 KB (1,464 words) - 22:07, 15 July 2024
  • Thumbnail for Bratwurst
    Swiss St. Galler bratwurst (left) with schüblig (center) and cervelas (right)...
    18 KB (1,843 words) - 03:57, 12 July 2024
  • (Bourgogne) region Boudin blanc de Rethel — the town of Rethel, Champagne Cervelas de Lyon — the city of Lyon Chateaubriand steak — probably after the town...
    96 KB (9,486 words) - 17:45, 30 July 2024