The Oltrepò Pavese (Italian: [oltreˈpɔ ppaˈveːze, -eːse]; Western Lombard: Ultrepò Paves; lit. 'Pavia's Beyond-Po') is a historical region making up the...

known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from...

the Oltrepò Pavese. Oltrepò Pavese (wine), which is produced in the area. This disambiguation page lists articles associated with the title Oltrepò. If...

Oltrepò Pavese, an area of the province of Pavia, in the Lombardy region of Italy. Pavese agnolotti can be served dry, with a sauce based on Pavese stew...

Pavese (territory), a territory of the Province of Pavia, Lombardy Oltrepò Pavese, a territory of the Province of Pavia, Lombardy Other Zuppa pavese,...

Milanese, Pavese was more similar to Emiliano-Romagnolo language. In Lomellina a Piedmontese-influenced dialect is spoken; in the Oltrepò Pavese fully Western...

river in the south with the exception of the province of Mantua and Oltrepò Pavese. The western boundary is formed by the Lake Maggiore and the Ticino...

city, on the Staffora (a tributary of the Po). It is the main town of Oltrepò Pavese and is an important rail and road hub as well as a renowned wine producer...

Oltrepò Pavese region of Lombardy and in the Province of Piacenza within Emilia Romagna, but also in parts of Piedmont and the Veneto. In the Oltrepò...

their local name or region, such as Prosecco, Franciacorta, Trento DOC, Oltrepò Pavese Metodo Classico and Asti from Italy (the generic Italian term for sparkling...