Panpepato (lit. 'peppered bread') or pampepato is a round, sweet cake typical of the province of Ferrara, Siena, the south Umbria and north of Lazio....

goose meat stuffed in goose neck skin. Local patisserie include spicy pampepato chocolate pie, tenerina, a dark chocolate and butter cake, and zuppa inglese...

dishes of Ferrara's cuisine such as cappelletti, or desserts such as pampepato, torta tenerina, torta di tagliatelle or zuppa inglese. Salama da sugo...