Allium keeverae

Allium keeverae
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Species:
A. keeverae
Binomial name
Allium keeverae

Allium keeverae, Keever's onion, is a species of flowering plant in the family Amaryllidaceae, native to North Carolina.[1][2] There it is only found growing in the Brushy Mountains of Alexander and Wilkes counties, on the thin soil that forms near granite outcrops.[3][2]

References

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  1. ^ "Allium keeverae D.B.Poind., Weakley & P.J.Williams". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 4 April 2023.
  2. ^ a b "Account for Keever's Onion - Allium keeverae D.B. Poind, Weakley, & P.J. Williams". Vascular Plants of North Carolina. North Carolina Division of Parks and Recreation. 2023. Retrieved 4 April 2023. Global Rank: G2
  3. ^ Weakley, Alan S.; Poindexter, Derick B.; Leblond, Richard J.; Sorrie, Bruce A.; Karlsson, Cassandra H.; Williams, Parker J.; Orzell, Steve L.; Weeks, Andrea; Flores-Cruz, María; Gann, George D.; Bridges, Edwin L.; Keener, Brian R.; Noyes, Richard D.; Diggs, James T.; Floden, Aaron J. (2017). "New Combinations, Rank Changes, and Nomenclatural and Taxonomic Comments in the Vascular Flora of the Southeastern United States. II". Journal of the Botanical Research Institute of Texas. 11 (2): 291–325. doi:10.17348/jbrit.v11.i2.1071. JSTOR 44858859. S2CID 244543495.