Coolea Cheese
This article needs additional citations for verification. (March 2013) |
Coolea | |
---|---|
Country of origin | Ireland |
Region | West Cork |
Town | Coolea |
Source of milk | cows[1] |
Pasteurised | Yes |
Texture | Hard |
Fat content | 45% |
Weight | 900 g (32 oz), 5.5 kg (12 lb) and 9 kg (20 lb) |
Aging time | Six to twelve months |
Coolea is a type of cow's milk cheese that consists of a smooth, Gouda-like texture with rich, sweet, caramelly flavours. Like Gouda, Coolea cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture.[citation needed]
Since the late 1970s, Coolea has been made from an old Dutch Gouda recipe by the Willems family in the Coolea area of County Cork in Ireland.[2] It has won a number of awards both nationally and internationally.[3]
References
[edit]- ^ "The Perfect Irish Whiskey And Cheese Pairings". forbes.com. 9 June 2022. Retrieved 26 August 2022.
- ^ "Say (Irish) cheese!". independent.ie. Independent News & Media. 31 December 2017. Retrieved 26 August 2022.
- ^ "Coolea Cheese". cooleacheese.com.