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Summary
| Description | Azərbaycanca: Azərbaycan paxlavası (fərdi evdə bişirilmiş) Deutsch: Baklava in Aserbaidschan (fərdi evdə bişirilmiş) (selbst gebacken) |
| Date | |
| Source | Privatarchiv Foto von MrArifnajafov |
| Author | MrArifnajafov |
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
 | Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:35, 18 April 2011 | | 3,311 × 1,696 (834 KB) | MrArifnajafov | {{Information |Description ={{az|1=Azərbaycan paxlavası (fərdi evdə bişirilmiş)}} {{pdc|1=Aserbaidschan paxlavası (selbst gebacken)}} |Source =[http://az.wikipedia.org/wiki/%C4%B0stifad%C9%99%C3%A7i:MrArifnajafov Privatarchiv Foto von Mr |
File usage
The following page uses this file:
Global file usage
The following other wikis use this file:
- Usage on az.wikipedia.org
- Küftəbozbaş
- Piti
- Dovğa
- Şəki pitisi
- Toyuq şorbası
- Xaş
- Yarpaq dolması
- Pomidor dolması
- Bibər dolması
- Xingal
- Paxlava
- Halva
- Səməni halvası
- Şəkərbura
- Şorqoğalı
- Qoğal
- Şəkərçörəyi
- Badambura
- Bamiyə (şirniyyat)
- Düşbərə
- Sulu xingal
- Badımcan dolması
- Soğan dolması
- Heyva dolması
- Ət qutabı
- Göyərti küküsü
- Xəşil
- Bakı qurabiyyəsi
- Nar qovurma
- Şirinçörəyi
- Kabab
- Tikə kabab
- Lülə kabab
- Toyuq kababı
- Həvəskar kababı
- Tava kababı
- Umac
- Ləvəngi
- Çoban salatı
- Soyutma
- Əriştə
- Səbziqovurma
- Turşu qovurma
- Kütüm küküsü
- Lobya fisincanı
- Gəncə paxlavası
- Şablon:Azərbaycan mətbəxi
- Şamaxı mütəkkəsi
- Şəkər pendir
- Tər halva
View more global usage of this file.
