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DeutschFile:Heat Sealing Film for Permeability Test.jpg
Size of this preview: 400 × 600 pixels. Other resolutions: 160 × 240 pixels | 427 × 640 pixels.
Original file (427 × 640 pixels, file size: 110 KB, MIME type: image/jpeg)
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Summary
| Description | English: In a study to test package film permeability and shelf life of fresh-cut produce, food technologist Yaguang Luo prepares to seal romaine lettuce. |
| Source | USDA Image Number D539-1, http://www.ars.usda.gov/is/graphics/photos/jul06/d539-1.htm |
| Author | Photo by Peggy Greb. |
Licensing
 | This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.
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Original upload log
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- 2010-02-28 18:47 Rlsheehan 427×640× (112802 bytes) {{Information |Description = In a study to test package film permeability and shelf life of fresh-cut produce, food technologist Yaguang Luo prepares to seal romaine lettuce. |Source = USDA Image Number D539-1, http://www.ars.usda.gov/is/gra
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:22, 8 September 2011 | | 427 × 640 (110 KB) | File Upload Bot (Magnus Manske) | {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|In a study to test package film permeability and shelf life of fresh-cut produce, food technologist Yag |
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