File:Sudderlapjes.jpeg
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 00:43, 5 November 2008 | ![]() | 1,200 × 856 (321 KB) | Tasja~commonswiki | {{Information |Description={{en|1=Very slow cooked veal. Dutch cuisine. First panfry, then add (game)fond, mace, bayleave and a splash of sherry vineagar and slowcook for about 8 hours, then refridgerate for a day. Next day heat through, reduce the sauce/ |
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