French
DeutschFile:Tinumis.jpg
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Summary
| Description | English: Tinumis - Nueva Ecijano's dinuguan. This pork blood stew uses tamarind fruit and leaves (usbong ng sampaloc) instead of vinegar as souring agent, which gives the dish a unique taste and sublte aroma |
| Date | |
| Source | Own work |
| Author | Lokalpedia |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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 | This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
|
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:56, 5 December 2022 | | 4,240 × 2,323 (1.98 MB) | Lokalpedia | Uploaded own work with UploadWizard |
File usage
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- Usage on tl.wikipedia.org
