French
DeutschLamban
 Lamban in a Kori Plate. | |
| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Created by | Bruneian Malay, Kedayan[1] |
| Main ingredients | Glutinous rice |
Lamban is a traditional dessert for the Lun Bawang ,Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.[2]
See also
[edit]References
[edit]- ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
- ^ a b "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
| North America |
| ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South America | |||||||||||||
| Europe | |||||||||||||
| Africa | |||||||||||||
| West Asia | |||||||||||||
| Central Asia | |||||||||||||
| South Asia |
| ||||||||||||
| East Asia |
| ||||||||||||
| Southeast Asia |
| ||||||||||||
| Other | |||||||||||||
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |