List of goat cheeses

Valençay cheese

Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world.[1][2]

Traditional varieties

[edit]
Banon wrapped in chestnut leaves
  • Anari cheese – Type of goat cheese
  • Añejo cheese – a firm, aged Mexican cheese[3] traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk.
  • Anthotyros – Traditional Greek whey cheese
  • Banon cheese – French goat cheese
  • Bastardo del Grappa – Italian cheese
  • Brunost (known as Geitost when made with goat milk) – a Norwegian brown goat cheese with a sweet flavor profile[2]
Bucheron
Chabichou
Crottin de Chavignol
Garrotxa cheese
Majorero
Picodon
Sainte-Maure de Touraine

Commercial brands

[edit]

See also

[edit]

References

[edit]
  1. ^ Park, Young W. (May 1, 2001). "Proteolysis and Lipolysis of Goat Milk Cheese". Journal of Dairy Science. 84 (1): E84–E92. doi:10.3168/jds.S0022-0302(01)70202-0. ISSN 0022-0302. PMID 11210053. Retrieved December 9, 2017.
  2. ^ a b c d Nosowitz, Dan (June 14, 2017). "What's the Difference Between Cow Cheese and Goat Cheese?". Modern Farmer. Retrieved December 9, 2017.
  3. ^ Oulton, Randal W. (January 8, 2004). "Añejo Cheese". CooksInfo. Retrieved December 9, 2017.
  4. ^ Dilling, E.; Ball, N. (2015). My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. Skyhorse Publishing. p. pt278. ISBN 978-1-63450-864-3. Retrieved December 9, 2017.
  5. ^ Foard, Maggie (July 1, 2008). Goat Cheese. Gibbs Smith. p. 56. ISBN 978-1-4236-0368-9.
  6. ^ "European Commission PDO database". Retrieved March 21, 2013.
[edit]