Pachysolen tannophilus
This article needs additional citations for verification. (January 2022) |
Pachysolen tannophilus | |
---|---|
Scientific classification | |
Kingdom: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | Pachysolen |
Species: | P. tannophilus |
Binomial name | |
Pachysolen tannophilus Boidin & Adzet (1957) | |
Synonyms[1] | |
Pachysolen pelliculatus Boidin & Adzet (1957) |
Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970).[2]
The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.
References
[edit]- ^ "Pachysolen tannophilus Boidin & Adzet 1957". MycoBank. International Mycological Association. Retrieved 2011-01-29.
- ^ Wickerham, L. J. 1970. Genus 14. Pachysolen Boidin et Adzet, pp. 448–454. In J. Lodder (ed.), The Yeasts. A taxonomic study, 2nd ed. North-Holland Publishing Co., Amsterdam
External links
[edit]