Picein
![]() Chemical structure of picein | |
Names | |
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IUPAC name 1-[4-(β-D-Glucopyranosyloxy)phenyl]ethan-1-one | |
Systematic IUPAC name 1-(4-{[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)ethan-1-one | |
Other names L-Picein Ameliaroside | |
Identifiers | |
3D model (JSmol) | |
Abbreviations | Glc(b)-O-Ph(4-Ac) |
ChemSpider | |
ECHA InfoCard | 100.007.704 |
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
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Properties | |
C14H18O7 | |
Molar mass | 298.291 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). |
Picein is a phenolic compound found in mycorrhizal roots of Norway spruces (Picea abies).[1] It is the glucoside of piceol.[2]
See also
[edit]References
[edit]- ^ Münzenberger, Babette; Heilemann, Jürgen; Strack, Dieter; Kottke, Ingrid; Oberwinkler, Franz (1990). "Phenolics of mycorrhizas and non-mycorrhizal roots of Norway spruce". Planta. 182 (1): 142–8. doi:10.1007/BF00239996. PMID 24197010. S2CID 43504838.
- ^ Løkke, Hans (1990). "Picein and piceol concentrations in Norway spruce". Ecotoxicology and Environmental Safety. 19 (3): 301–9. doi:10.1016/0147-6513(90)90032-Z. PMID 2364913.