Chimaphila umbellata

Chimaphila umbellata

Secure  (NatureServe)[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Ericales
Family: Ericaceae
Genus: Chimaphila
Species:
C. umbellata
Binomial name
Chimaphila umbellata

Chimaphila umbellata, the umbellate wintergreen, pipsissewa, or prince's pine, is a small perennial flowering plant found in dry woodlands, or sandy soils. It is native throughout the cool temperate Northern Hemisphere.

Description

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This plant grows up to 35 cm (12 in) tall, with one simple stem bearing evergreen, shiny, toothed leaves in opposite pairs or whorls of 3-5 (and sometimes more) along the stem. Leaves have a slightly spiny serrulate margin starting close to the base, and range from 1 ½ to 2 ½ inches long (or longer) with a typically oblanceolate shape. Flowers range from white to pink, produced in a small umbel of 4–8 together. The filaments have a roundish expansion at the base, bearing hairs along the margin only. In comparison, the closely related C. menziesii bears hairs on the back of the filament's expansion as well.[2]

Close-up on flower
Fruit of C. umbellata subsp. occidentalis

Ecology

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Although it has green leaves year-round, it receives a significant portion of its nutrition from fungi in the soil (that is, it is a partial myco-heterotroph, which is not surprising as related plants, such as Pyrola, are partial or full myco-heterotrophs).[3]

Taxonomy

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There are four subspecies:

  • Chimaphila umbellata subsp. umbellata – Europe, Asia
  • Chimaphila umbellata subsp. acuta – southwestern North America
  • Chimaphila umbellata subsp. cisatlantica – northeastern North America
  • Chimaphila umbellata subsp. occidentalis – northwestern North America

Uses

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Some Plateau Indian tribes used a boil of prince's pine to treat tuberculosis.[4]

The twentieth century Appalachian folk healer Clarence "Catfish" Gray, "Man of the Woods", credited pipsissewa with curing his own heart problems and included it in his 15 herb cure-all "bitters."[5]

It can reportedly be used as a flavoring in candy and soft drinks, particularly root beer.[6]

The roots and leaves of Chimaphila umbellata can be boiled to create tea.[7]

Recent investigations show the anti-proliferative effect of Chimaphila umbellata in human breast cancer cells (MCF-7). [8]

Name

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"Pipsissewa" is a Cree name meaning "It-breaks-into-small-pieces".

References

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  1. ^ NatureServe (2024). "Chimaphila umbellata". Arlington, Virginia. Retrieved 28 March 2024.
  2. ^ Jepson, Willis Linn. "A Flora of California". ucjeps.berkeley.edu. University of California, Berkeley. pp. 47–48. Retrieved 2023-07-27.
  3. ^ Leho Tedersoo; Prune Pellet; Urmas Kõljalg; Marc-André Selosse (March 2007). "Parallel evolutionary paths to mycoheterotrophy in understorey Ericaceae and Orchidaceae: ecological evidence for mixotrophy in Pyroleae". Oecologia. 151 (2): 206–217. Bibcode:2007Oecol.151..206T. doi:10.1007/s00442-006-0581-2. PMID 17089139. S2CID 12529846.
  4. ^ Hunn, Eugene S. (1990). Nch'i-Wana, "The Big River": Mid-Columbia Indians and Their Land. University of Washington Press. p. 352. ISBN 978-0-295-97119-3.
  5. ^ Green, E. (1978). "A Modern Appalachian Folk Healer". Appalachian Journal. 6 (1): 2–15.
  6. ^ "Chimaphila umbellata". www.fs.usda.gov. Retrieved 2023-07-28.
  7. ^ Patterson, Patricia A. (1985). Field Guide to the Forest Plants of Northern Idaho (PDF). United States Department of Agriculture Forest Service. pp. 37–47.
  8. ^ Das, N., Samantaray, S., Ghosh, C., Kushwaha, K., Sircar, D. and Roy, P., 2021. Chimaphila umbellata extract exerts anti-proliferative effect on human breast cancer cells via RIP1K/RIP3K-mediated necroptosis. Phytomedicine Plus, p.100159.
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