Russula silvicola
Russula silvicola | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Russulales |
Family: | Russulaceae |
Genus: | Russula |
Species: | R. silvicola |
Binomial name | |
Russula silvicola Shaffer (1975) |
Russula silvicola is a species of agaric fungus in the family Russulaceae.[1] Found in North America, it was described as new to science in 1975.[2] It is considered inedible. It has a strong peppery flavor.[3]
See also
[edit]References
[edit]- ^ "Russula silvicola Shaffer 1975". MycoBank. International Mycological Association. Retrieved 2012-10-28.
- ^ Shaffer RL. (1975). "Some common North American species of Russula subsect. Emeticinae". Beihefte zur Nova Hedwigia. 51: 201–37.
- ^ Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 149. ISBN 978-1-55407-651-2.
External links
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