Sellou
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Alternative names | Slilou, Sfouf |
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Course | Dessert |
Region or state | Morocco |
Main ingredients | Flour, Nuts, Sesame |
Sellou[1] (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco.[2] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.[3] It is one of the important dishes in Morocco during the holy month of Ramadan.[4][circular reference]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/05/%D8%AE%D8%B0%D9%86%D8%AC%D8%A7%D9%84_%D9%88%D8%B3%D9%84%D9%88.jpg/220px-%D8%AE%D8%B0%D9%86%D8%AC%D8%A7%D9%84_%D9%88%D8%B3%D9%84%D9%88.jpg)
See also
[edit]References
[edit]- ^ "495- Sellou - Moroccan Energy Mix / سلو أو السفوف - حلوى مغربية". Cooking with Alia. 2017-05-17. Retrieved 2021-04-23.
- ^ Hanger, Catherine (2000). Morocco. Lonely Planet. ISBN 978-1-86450-024-0.
- ^ "Ramadan - Wikipedia". en.m.wikipedia.org. Retrieved 2021-04-23.