French
DeutschZhoixo
| Place of origin | Tibet |
|---|---|
| Main ingredients | Yogurt, ginseng |
In Tibetan cuisine, Zhoixo is a dish made with wild ginseng and yogurt.[1]
See also
[edit]References
[edit]- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
 | This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |