Noodle - Simple English Wikipedia, the free encyclopedia
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Noodles are thin strips of pasta which are made from dough. The dough for the noodles can be made in different ways:
- Egg noodles are made of eggs and wheat flour. Asian egg noodles, Italian type pastas or Reshteh are made this way.
- Wheat noodles- Mee pok, Lamian, Ramen, Udon, Champon, and Yakisoba-type noodles
- Rice noodles - Asian bihun,Vietnamese Phở
- Glass noodles are made of Mung bean or potato starch
- Buckweat noodles - Japanese Soba
Noodles are usually cooked in boiling water. Sometimes, after boiling, noodles are fried in a pan with other ingredients while being moved around in order to be mixed well, which is called stir frying. [1]
Kinds of noodles (especially in Japan)
[change | change source]References
[change | change source]- ↑ "Hand-made Noodles". TravelGuide.com. Retrieved 2016-01-28.
Noodles Gallery
[change | change source]- Taiwanese Misua
- Chicken Chow Mien
- Lobster Yimein
- Pastas
- Spaghetti
- A Pasta
- Spaghetti
- Shehe Fen
- Cart Noodles
- Shrimp Noodle
- La Mein
- Chinese White Noodle
- Che Chai Noodle and Chow Mein
- Rice Noodle Rolls and Sha He Fens and
- Chow Mein
- Fen Pi
- Some Chinese Noodles
- Chinese Sweet Potato Noodles