Fennel - Simple English Wikipedia, the free encyclopedia
Fennel | |
---|---|
Fennel in flower | |
Scientific classification | |
Kingdom: | |
Division: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | F. vulgare |
Binomial name | |
Foeniculum vulgare |
Fennel (Foeniculum vulgare) is a kind of herb. It is native to the Mediterranean and some parts of Asia. Its bulb, leaves, and seeds may be eaten. Dried fennel seeds are used as a spice for flavoring food. Fennel was used to make the spiced wine, claret, in the Middle Ages. Their flavor is like anise.
Images
[change | change source]- Fennel leaves
- Fennel bulb and stalks
- Fennel seeds
Other websites
[change | change source]