Woodruff - Simple English Wikipedia, the free encyclopedia

Woodruff (Galium odoratum) is a plant used for herbical medicine. It grows to 30-50 cm long.

Dried woodruff is used in potpourri and as a moth deterrent. It is also used in Germany, to flavour May wine, syrup for beer, brandy, sausages, jelly, jam, a soft drink (Tarhun), ice cream, and tea. In Germany it is also used to flavour Sherbet (powder). Mixed with German "corn schnapps" (alternative: vodka), it is a popular drink among people at parties. It is also called "Korn Brause" or "Korn ahoi". Also, Waldmeister flavoured jelly made from vodka is popular at parties too.

This short article about biology can be made longer. You can help Wikipedia by adding to it.